Step 1: In a large bowl, beat the eggs together with the sugar until well combined. Then, add the grated lemon zest for extra flavor, the cooking cream, melted butter, milk, and baking powder. Mix all the ingredients until you have a smooth, homogeneous composition.

Step 2: Add the short noodles to the pudding mixture and mix well to ensure they are evenly distributed.

Step 3: Pour the mixture into a baking tray. Use a spatula to level it, ensuring the noodles are evenly spread throughout the tray.

Step 4: Preheat the oven to 180°C and bake the pudding for 30-35 minutes, or until it turns golden and feels tender to the touch.

Enjoy!